Ethiopia Limu coffee is a vibrant celebration of the rich heritage and unique flavors that Ethiopian coffees are renowned for. Grown in the highlands of Limu at an impressive altitude of 2000 meters above sea level, this naturally processed heirloom variety offers a wild sweetness and bright, lively character that is sure to captivate any coffee enthusiast.
The natural processing method allows the coffee cherries to dry on the fruit, imparting a bold and complex flavor profile. This results in a beautifully layered cup bursting with intense dried berry notes that provide a juicy, fruity sweetness right from the first sip. Complementing these fruit-forward flavors is a soft, honeyed sweetness that adds depth and a smooth texture to the coffee, making every sip a truly indulgent experience. The finish is highlighted by lingering brown sugar tones, rounding out the cup with a warm, comforting sweetness that stays with you long after the last drop.
This coffee’s medium roast level perfectly balances its bright acidity and sweetness, preserving the clarity and complexity that makes Ethiopian coffees so special. Whether brewed as a pour-over, espresso, or other bright filter methods, Ethiopia Limu consistently delivers a clean, juicy, and balanced cup that highlights the terroir and meticulous processing behind every bean.
Seasonally sourced to guarantee maximum freshness, this 12oz (340g) package ensures you enjoy the coffee at its peak, with each batch carefully selected to maintain its exceptional quality and flavor.
In summary, Ethiopia Limu is a lively, sweet, and aromatic coffee that captures the essence of Ethiopian heirloom varieties. Its combination of dried berry brightness, honeyed smoothness, and brown sugar finish makes it an ideal choice for bright mornings and sweet finishes — a coffee you’ll want to savor time and time again
