Canan Koska Cardamom Turkish Coffee — Medium Roast, 100g (3.5 oz) is an authentic, finely ground Arabica blend infused with natural cardamom, crafted to bring the centuries-old Ottoman coffeehouse ritual straight to your barber chair or front counter.
Turkish coffee has earned UNESCO Intangible Cultural Heritage status for good reason — it is not merely a beverage but a social ceremony, and no barber shop that values the full client experience should be without it. Canan Koska has perfected this tradition across generations, sourcing premium 100% Arabica beans, roasting them to a balanced medium profile that preserves the natural sweetness and body of the bean, then blending in real natural cardamom for the signature warm, aromatic spice that defines Ottoman-style coffee. The ultra-fine grind is essential for traditional cezve brewing, producing the thick, velvety foam that sits on top of a properly prepared cup. Each 100g resealable pouch is designed to preserve maximum freshness, aroma, and flavor from the first cup to the last. For barber shops, offering a cup of Canan Koska Cardamom Turkish Coffee elevates the entire client experience, turning a routine haircut into a memorable cultural moment that keeps clients coming back.
Key Features
- 100% premium Arabica beans roasted to a medium profile for a balanced, smooth cup with natural sweetness and full body
- Infused with real natural cardamom for the warm, aromatic spice character of authentic Ottoman-style Turkish coffee
- Ultra-fine grind optimized for traditional cezve (ibrik) brewing, producing the characteristic thick foam Turkish coffee is famous for
- Resealable 100g (3.5 oz) pouch preserves freshness and aroma between uses
- Authentic Ottoman recipe passed down through generations of the Canan Koska family
- Ideal for barber shops, coffee bars, home brewing, and gifting to clients who appreciate cultural experiences
How to Use
Add one heaping teaspoon of Canan Koska Cardamom Turkish Coffee per demitasse cup of cold water into a traditional cezve or small saucepan. Add sugar to taste at this stage if desired — Turkish coffee is sweetened before brewing, not after. Place over low heat and stir gently until the coffee dissolves. As the mixture heats, a thick foam will form on the surface; just before it comes to a full boil, remove from heat and allow the foam to settle, then return to heat once more. Pour carefully into small cups, allowing the grounds to settle before serving. Traditionally served with a glass of cold water and a small sweet such as Turkish delight.
Best For
- Barber shops seeking to enhance the client experience with complimentary authentic Turkish coffee service
- Home brewing enthusiasts who appreciate traditional Middle Eastern and Ottoman coffee culture
- Coffee connoisseurs who prefer the bold, cardamom-spiced flavor of authentic medium-roast Turkish blends
Frequently Asked Questions
Q: Do I need special equipment to brew Canan Koska Cardamom Turkish Coffee?
A: A traditional cezve (also called an ibrik) is the ideal brewing vessel and is widely available and inexpensive, but any small saucepan with a pour spout will work. The key is to use cold water, brew slowly over low heat, and never bring the coffee to a full boil, which would destroy the foam and alter the flavor.
Q: How much caffeine does Canan Koska Cardamom Turkish Coffee contain?
A: Turkish coffee is brewed as a concentrate using a small amount of water, so it tends to be stronger per ounce than drip coffee, but a standard demitasse cup contains a moderate amount of caffeine comparable to a single shot of espresso. The 100% Arabica beans provide a naturally smooth caffeine profile without the harsh edge of Robusta blends.
