Canan Koska Ceremonial Grade Matcha Powder 30g / 1 oz

Canan Koska Ceremonial Grade Matcha Powder 30 g / 1 oz - Stone-Ground Green Tea for Daily Bowls and Lattes

Canan Koska Ceremonial Grade Matcha Powder is a fine, vivid green tea powder packed in a 30 g (1 oz) size, which works out to roughly fifteen standard servings at two grams each. Ceremonial grade refers to the top tier of matcha, made from young shade-grown leaves that are stemmed, de-veined and stone-ground into a powder smooth enough to whisk straight into hot water without bitterness. This 30 g tin is the practical size for someone starting a matcha habit, testing a new brand, or keeping a second stash at the office or in a travel bag.

Key Features

• Ceremonial grade: The grade intended for drinking straight with water rather than for baking or heavy sweetening.
• 30 g / 1 oz size: Around fifteen servings at two grams each, so the tin is finished while the powder is still fresh.
• Stone-ground powder: Ground to the fine, talc-like texture that lets matcha suspend in water instead of settling at the bottom of the bowl.
• Whole leaf in every cup: Unlike steeped tea, matcha is the whole ground leaf, so nothing is thrown away after brewing.
• Bowl or latte: Whisk it with hot water for a traditional bowl, or with a splash of water and steamed milk for a latte.
• Smooth everyday character: Drinkable on its own without sugar, which is the practical test of a ceremonial grade powder.

How to Use

1. Sift one to two grams of matcha (about half to one teaspoon) into a bowl or wide cup to break up any clumps.
2. Add roughly 60 ml (2 oz) of hot water at about 175 F / 80 C. Do not use boiling water, which makes matcha taste harsh.
3. Whisk briskly in a W or M motion for fifteen to twenty seconds until a fine foam forms on the surface.
4. Drink as is, or top with 150 to 200 ml of hot or cold milk for a matcha latte.
5. Reseal the container immediately and store it in a cool, dark, dry place away from strong odors.

Specifications

• Brand: Canan Koska
• Size: 30 g / 1 oz
• Form: Fine loose green tea powder
• Grade: Ceremonial grade
• Best for: Traditional whisked matcha, matcha lattes and iced matcha
• Quantity: 1 pack, approximately 15 servings at 2 g
• Preparation: Whisk with hot water at about 175 F / 80 C

About Canan Koska

Canan Koska brings together a range of everyday drink staples, from traditional ground coffee to green tea powders and the accessories that go with them. The focus is on the drinks people make at home most often, in sizes that suit a single household rather than a cafe. This ceremonial matcha sits alongside the brand's coffee line for customers who keep both habits going in the same kitchen.

Frequently Asked Questions

How many cups will 30 g make?

At the standard two-gram serving, roughly fifteen bowls or lattes. If you use a heaping teaspoon you will get closer to ten.

What is the difference between ceremonial and culinary grade?

Ceremonial grade uses younger leaves and is ground finer, so it is smooth enough to drink with just water. Culinary grade is stronger and more astringent, which suits baking, smoothies and sweetened drinks.

Can I make it iced?

Yes. Whisk the powder with a small amount of warm water first to dissolve it, then pour over ice and top with cold water or milk.

How should I store it?

Keep the container sealed, cool, dark and dry. Matcha loses color and flavor when exposed to air, heat, light or moisture, so avoid leaving it open on a sunny counter.