Canan Koska Ceremonial Grade Matcha Powder 50g / 1.8 oz

Canan Koska Ceremonial Grade Matcha Powder 50 g / 1.8 oz - The Everyday Tin for Regular Matcha Drinkers

Canan Koska Ceremonial Grade Matcha Powder in the 50 g (1.8 oz) size is the pack for people who already drink matcha most days. At the standard two-gram serving it delivers roughly twenty-five bowls or lattes, which covers around three to four weeks of a daily habit. The powder is ceremonial grade, meaning it is made from young shade-grown tea leaves that are stemmed, de-veined and stone-ground fine enough to whisk directly into water and drink without sugar.

Key Features

• Larger 50 g / 1.8 oz pack: About twenty-five servings at two grams, sized for daily drinkers rather than occasional ones.
• Ceremonial grade: The drinking grade of matcha, smooth enough for a plain bowl of tea rather than only for sweetened recipes.
• Fine stone-ground texture: Disperses evenly in water and holds a foam instead of sinking into grit at the bottom of the cup.
• Vivid green color: The bright green of shade-grown leaf, which also carries through into lattes and iced drinks.
• Whole-leaf drink: You consume the ground leaf itself, not an infusion, so nothing is discarded after preparation.
• Hot or iced: Works in a traditional whisked bowl, a hot latte, an iced latte or a shaken matcha with water.

How to Use

1. Sift about two grams (one level teaspoon) of matcha into a wide bowl or cup to remove clumps before adding liquid.
2. Pour in roughly 60 ml (2 oz) of hot water at about 175 F / 80 C, keeping it below boiling.
3. Whisk quickly in a zigzag motion for fifteen to twenty seconds until an even foam covers the surface.
4. Drink it straight, or pour over 150 to 200 ml of hot or cold milk for a latte. For iced matcha, dissolve first in a little warm water, then pour over ice.
5. Seal the pack right after use and keep it cool, dark and dry to protect the color and aroma.

Specifications

• Brand: Canan Koska
• Size: 50 g / 1.8 oz
• Form: Fine loose green tea powder
• Grade: Ceremonial grade
• Best for: Daily matcha drinkers, home lattes and iced matcha
• Quantity: 1 pack, approximately 25 servings at 2 g
• Preparation: Whisk 2 g with 60 ml water at about 175 F / 80 C

About Canan Koska

Canan Koska covers the everyday drink shelf, with traditional ground coffee, green tea powders and the maintenance products that keep home machines running. Products are packed in household sizes rather than bulk formats, so what you open gets used while it is still fresh. The matcha line is offered in two sizes so customers can choose between trying it and stocking it.

Frequently Asked Questions

How does this compare to the 30 g pack?

It is the same ceremonial grade powder in a larger quantity. The 30 g tin suits someone starting out or travelling; the 50 g pack makes more sense once matcha is part of your daily routine.

How long does an opened pack stay good?

Matcha is at its best within a few weeks of opening. Keeping it sealed, cool and away from light and moisture preserves the color and the flavor much longer than leaving it on an open shelf.

Why should I sift the powder?

Fine matcha compacts in the pack and forms small clumps. Sifting takes a few seconds and is the difference between a smooth bowl and lumps clinging to the whisk.

Can I bake with it?

You can, though ceremonial grade is generally reserved for drinking since its softer character is largely lost against sugar, flour and butter.