Canan Koska Turkish Coffee Medium Roast Ground Coffee 100% Arabica

Canan Koska Turkish Coffee, Medium Roast 100% Arabica - Finely Ground for the Cezve

Canan Koska Turkish Coffee is a 100% Arabica, medium roast coffee ground to the powder-fine consistency that traditional Turkish brewing requires. This is not a grind you can produce with a standard home burr grinder: Turkish coffee is finer than espresso, closer to flour, which is what allows the coffee to brew in the pot and settle into the bottom of the cup. The medium roast keeps the cup rounded and smooth rather than sharp, so it carries sugar well and works equally for a plain sade cup or a sweetened orta.

Key Features

• 100% Arabica: Made entirely from Arabica beans, giving a smoother, less harsh cup than blends that lean on Robusta.
• Medium roast profile: Roasted to a middle profile that balances body and aroma without the burnt edge of a dark roast.
• Powder-fine Turkish grind: Ground finer than espresso, the specific consistency needed for cezve or ibrik brewing.
• Builds a proper foam: The fine grind is what creates the layer of foam on top that defines a well-made Turkish coffee.
• Sweeten to taste: Sugar is added in the pot, not the cup, so the same coffee makes sade, az, orta or sekerli.
• Ready to brew: No grinder needed at home, which is the main obstacle for anyone making Turkish coffee for the first time.

How to Use

1. Measure one heaping teaspoon of coffee per demitasse cup into a cezve, then add one cup of cold water per serving.
2. Add sugar now if you want it, and stir once to combine the coffee, water and sugar while the pot is still cold.
3. Place the cezve over low heat. Do not stir again once it starts to warm.
4. Watch for the foam to rise. Just before it boils over, lift the pot off the heat, spoon some foam into each cup, then return the pot briefly to the heat and pour.
5. Let the cup stand for thirty to sixty seconds so the grounds settle before drinking, and stop before you reach the sediment.

Specifications

• Brand: Canan Koska
• Size: Single retail pack, see the label for net weight
• Form: Finely ground coffee, Turkish grind
• Bean type: 100% Arabica
• Roast: Medium
• Best for: Traditional cezve or ibrik brewing
• Quantity: 1 pack

About Canan Koska

Canan Koska works across the everyday drinks shelf, with traditional Turkish coffee, green tea powders and machine care products in household sizes. Turkish coffee is the line's anchor: a preparation that depends far more on the grind and the roast than on any equipment, which is why the coffee itself does the work. It is packed for home brewing rather than commercial volume.

Frequently Asked Questions

Can I use this in an espresso machine or a drip brewer?

No. The grind is far too fine and will clog a portafilter basket or pass straight through a paper filter. It is made for cezve brewing, where the coffee is boiled with the water.

Do I add sugar to the cup or the pot?

To the pot, before heating. That is how the sweetness distributes evenly and how the foam forms properly on the surface.

Why did my coffee not produce foam?

Almost always heat. Turkish coffee needs low, patient heat; if the pot comes up too fast, the foam breaks before it can build. Never stir after the pot begins to warm.

How should I store the pack after opening?

Close it tightly and keep it in a cool, dry cupboard away from heat and strong odors. Fine grinds lose aroma faster than coarse ones, so seal it well after every use.